Quinoa Pilaf

Total Time
10 mins
20 mins

Quinoa Pilaf with pine nuts mushrooms and vidalia onions

Skip to Next Recipe




  1. use the toasted quinoa recipe for prepping the quinoa.
  2. in a saute pan add olive oil and heat. add the onion and cook until translucent add mushrooms and cook an additional 3 minute.
  3. add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.
  4. remove from heat add parsley and pine nuts. cover for a couple minutes and then fluff.
Most Helpful

3 5

This was just ok for us. If I make again I think I'll add more mushrooms and onion.

5 5

This is a delicious and healthy alternative to rice. I used Quinoa-Toasted to toast the quinoa. The rest of the recipe was prepared as written except for omitting the margarine. Made for PAC Fall '08