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    You are in: Home / Recipes / Quinoa Pilaf Recipe
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    Quinoa Pilaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 19, 2011

      I made a couple of changes based on personal preference. First off the bacon was reduced to 2 slices and the vegetables were sauteed then added to the quinoa after it had cooked in chicken broth. This was delicious and went very well with grilled pork chops.

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    • on October 25, 2008

      My first attempt at quinoa. It was delicious and really easy to make. Substituted celery for the green pepper and it was exellent.

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    • on June 30, 2008

      I couldn’t wait to make this recipe. Even though we don’t eat pork or bacon I decided to substitute with vegetarian fresh bacon. The taste is pretty close and we can save the calories and the fat. I used vegetable broth instead of beef. Because I changed the foundation of the taste I don’t think it would be fair to rate it low. The rest of the ingredients blended nicely and we love quinoa. Thank you

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    • on May 29, 2005

      Wow!! I was skeptical of this one right up until the first bite. I don't like mushrooms as a rule and I'd never tried quinoa, but I had decided to let zaar help me broaden my culinary horizons so I trusted it (I even brought the salt and pepper to the table thinking I'd need it but I certainly did not!!) This will become part of my regular recipes. Thanks Di for posting it.

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    Nutritional Facts for Quinoa Pilaf

    Serving Size: 1 (147 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 83
    40%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.8 mg
    3%
    Sodium 444.3 mg
    18%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    9%
    Protein 7.9 g
    15%

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