Quinoa, Pesto, Feta and Chicken Stack

"Sautéed Chicken served over a bed of quinoa, pesto and peppers, topped with feta cheese."
 
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Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Sauté chicken breasts using the butter. Slice into fajita size strips or dice.
  • Rinse the quinoa.
  • Bring water to boil, add quinoa, bring back to a boil. Reduce heat to medium and cook for about 12 min or until water is absorbed. Remove from heat and let stand for 15 minutes.
  • Dice veggies and garlic.
  • In a pan bring olive oil up to temperature using high heat. Add onions stir quickly to coat with oil. Don't let them brown.
  • Add garlic and stir again.
  • Add diced peppers and stir.
  • Reduce heat to low and sweat them for about 15 minutes.
  • When the veggies are finished, drain if necessary, and mix with the pesto sauce.
  • Serve by putting a serving of quinoa on a plate, top with veggie and pesto mix, then put chicken on and top with feta.
  • If you prefer you can do this without the chicken and my family finds it delicious.

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Reviews

  1. Absolutely loved this dish. I'm always looking for quick, tasty & healthy recipes & this one is great. It doesn't look exciting on paper but when it's all put together the flavours are wonderful. I used homemade pesto (made with hemp seeds) & added a sprinkle of salt-free essence on the chicken strips. I cut the quinoa in 1/2 & used 1 3/4 lb chicken & found it perfect for 6 servings. Thanks for sharing.
     
  2. Had lots of fun with this dish. We stacked it up and took it to work. Was a hit, not just with us, but with everyone else who keep taking little samples. We did use a regualr onion, being out of green and next time i think i may change up the veg. thanks for sharing.
     
  3. We really enjoyed this. The meal came together really nicely and the flavor with a little salt and pepper was great. Thanks for posting.
     
  4. A wonderful and delicious complete meal. thanks
     
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RECIPE SUBMITTED BY

I work in the restaurant industry. I have been cooking for over 30 years. I enjoy cooking at home if I can prepare a great meal. Standard household fare doesn't excite me, neither does using most household cooking layouts. However, for a great meal or at least one that is different, I will have a great time.
 
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