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    You are in: Home / Recipes / Quinoa Patties Recipe
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    Quinoa Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Connie Lea's Note:

    Just discovered the benefits of quinoa and found this recipe in The Quinoa Cookbook by John Chatham. I really liked it.

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs in a large bowl, add the salt, then fold in the quinoa until each grain is coated. Stir in the onion, garlic, parsley and grated Parmesan. Set aside for five minutes.
    2. 2
      Heat the oil and butter in a large skillet or pan over medium heat. Using your hands, form the quinoa batter into balls and carefully slip as many of them into the pan as you can without crowding. Using a spatula, press down on each ball to form a patty. Panfry the patties for ten minutes, then flip to brown the other side, about another ten minutes.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Patties

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.5
     
    Calories from Fat 103
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 133.9 mg
    44%
    Sodium 681.0 mg
    28%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 12.7 g
    25%

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