Total Time
Prep 5 mins
Cook 10 mins

Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber. From Everyday Food, November 2010 and

Ingredients Nutrition


  1. 1.In a medium bowl, whisk together quinoa, flour, baking powder, and salt. In another medium bowl, whisk together egg, egg white, butter, milk, and syrup until smooth. Add egg mixture to flour mixture and whisk to combine.
  2. 2.Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. Drop batter by heaping tablespoonfuls into skillet. Cook until bubbles appear on top, 2 minutes. Flip cakes and cook until golden brown on underside, 2 minutes.
  3. Wipe skillet clean and repeat with more melted butter and remaining batter (reduce heat to medium if overbrowning).
  4. Serve with maple syrup and fresh fruit or preserves if desired.