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    You are in: Home / Recipes / Quinoa, Oatmeal, Fruit and Nut Bread - Abm Recipe
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    Quinoa, Oatmeal, Fruit and Nut Bread - Abm

    Quinoa, Oatmeal, Fruit and Nut Bread - Abm. Photo by Rita~

    1/3 Photos of Quinoa, Oatmeal, Fruit and Nut Bread - Abm

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    Excellent toasted! I used leftover Quinoa and Oatmeal Cereal Heart Healthy in this bread. It has apples, nuts and dried fruit. I also added additional fruit and nuts at the end of cycle of the bread machine. I used Back to Nature Nantucket Blend which has pistachios, almonds, cranberries, cherries, raisins. It is good! You can use whatever mixture you enjoy. If using sugar take note the dough won't be as sticky.

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    Serves: 20



    Units: US | Metric


    1. 1
      Place all ingredients except fruit and nuts in bread machine according to manufactures directions. Using 4 cups to start and adding the 5th if dough is too wet.
    2. 2
      Dough will be sticky.
    3. 3
      When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball. Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
    4. 4
      Place on an two oiled loaf pans. Smooth side up folding the sides and tuck them underneath.
    5. 5
      Brush the top part very lightly with water and give a score a couple slices across the top.
    6. 6
      Let it rise to about double its size 45 minutes.
    7. 7
      Bake for 30 minutes at 400 degrees.
    8. 8
      Let bread cool completely before you slice it.
    9. 9

    Ratings & Reviews:

    • on April 27, 2010


      Delicious! Thanks for the warning about the dough being sticky, I was surprised how sticky it was, but it created a wonderfully fluffy, chewy bread! I used dried cranberries and walnuts, but the possibilities are endless and I look forward to trying with other variations. I should also add that this worked wonderfully at high altitude for me, which also makes it a keeper! Thanks Rita for a wonderful, healthy recipe that gives me yet another way to enjoy quinoa :) Made for Newest Zaar tag.

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    Nutritional Facts for Quinoa, Oatmeal, Fruit and Nut Bread - Abm

    Serving Size: 1 (45 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 133.4
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 59.3 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.7 g
    Sugars 4.7 g
    Protein 2.7 g

    The following items or measurements are not included:


    mixed nuts and dried fruit

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