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    You are in: Home / Recipes / Quinoa Matsutake Pilaf Recipe
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    Quinoa Matsutake Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    That is Dr House to you's Note:

    modified from a post by b-man to recipesecrets.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium heat then add the onion. Saute it until soft then stir in garlic and cook. Do NOT allow them to brown.
    2. 2
      Pour in stock then add the next three ingredients and bring to a boil. Reduce the heat to a simmer and stir in the quinoa.
    3. 3
      Stirring simmer for 15 minutes then add the rest of the ingredients. Cover. Simmer 20 minutes. If needed add more stock or water a tbsp or two at a time before the 20 minutes are up. If it is moist at the end of 20 minutes cook 5 more minutes.
    4. 4
      Taste and add salt and pepper to taste. Note the Mrs. Dash I used was the tomato and garlic mix. Tabletop, original, garlic and herb as well as onions and herb should also work. They pick up the flavors that are in the mix already.

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    Ratings & Reviews:

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    Nutritional Facts for Quinoa Matsutake Pilaf

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 109
    26%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.1 g
    12%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    vegetable stock

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