Quinoa, Kale & Pomegranate Salad
photo by Kiwi Kathy
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 29.58 ml lemon juice
- 0.25 ml sugar
- 4.92 ml Dijon mustard
- 14.79 ml yoghurt
- 59.14 ml olive oil
- 473.18 ml quinoa, cooked (approximately 1 small cup of uncooked quinoa)
- 118.29 ml walnuts, toasted and chopped
- 236.59 ml kale, shredded and blanched
- 118.29 ml fresh parsley leaves
- 2 green onions, finely chopped
- 236.59 ml pomegranate seeds
directions
- To make salad dressing, place lemon juice, sugar, mustard, and yoghurt in a small bowl and whisk to combine. Gradually add ¼ cup olive oil and whisk until smooth.
- Place quinoa, walnuts, kale, parsley, onions, and pomegranate seeds in a large bowl; pour dressing over salad; and toss well to combine.
- Serve.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.