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    You are in: Home / Recipes / Quinoa Greek Salad Recipe
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    Quinoa Greek Salad

    Quinoa Greek Salad. Photo by Summerwine

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Fluffy's Note:

    I got this recipe from a co worker after having it at a potluck.

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    Units: US | Metric



    1. 1
      In a saucepan, bring stock to a boil.
    2. 2
      Stir in quinoa.
    3. 3
      Reduce heat to med low and cover.
    4. 4
      Cook 15 minutes, until liquid is absorbed.
    5. 5
      Transfer to a large bowl and cool.
    6. 6
      Stir veggies and cheese into cooled quinoa.
    7. 7
      Whisk together dressing ingredients.
    8. 8
      Pour over quinoa mixture and toss.

    Ratings & Reviews:

    • on January 30, 2012


      Great recipe!! Yes, I made changes to suit our tastes, but it still turned out fantastic, which means it's a strong foundation recipe and very difficult to mess up! :-) My changes are as follows: double prepared quinoa (cooked in chicken broth), 1 cucumber seeded, 6 oz reduced fat feta, 1 tomato seeded, 1 onion. (No olives or peppers or fresh herbs.) Dressing: 3/4 c. lemon juice, 1/4 cup canola oil, 1 - 2 T of balsamic vinegar, a pinch of salt, 1 t. dried basil, 1 t. dried oregano, 1 t. minced garlic (2 fat cloves). Fantastic! Thank you for your recipe and giving me the opportunity to tinker with it for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010


      I made this for a BBQ and everyone loved it. I made the salad and the dressing the night before, kept them separate overnight and mixed them together in the morning but I didn't need to - it was great the following day too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      One of my favorites. Better the second day once the dressing has had a chance to flavor the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)


    Nutritional Facts for Quinoa Greek Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.1 g
    Cholesterol 2.4 mg
    Sodium 159.2 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.9 g
    Sugars 2.8 g
    Protein 6.5 g

    The following items or measurements are not included:

    reduced-fat feta cheese

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