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    You are in: Home / Recipes / Quinoa Egg Bake Recipe
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    Quinoa Egg Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2008

      The quinoa, eggs and milk base works with all kinds of vegetables. I tried pepper, onion and emmenthaler cheese and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      Delicious! I'm always looking for new ways to incorporate quinoa into my diet and the whole family loved this one. We'll definitely be trying it again.

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    • on December 28, 2013

      I must say I was shocked at how easy and how GOOD this recipe is. I love not only the healthy side of the quinoa but the taste is wonderful. I have a house full of company with a variety of taste and needs. One must be gluten free, one doesn't like veggies, and another likes it all. So I eliminated the veggies, quinoa was perfect for the gluten free, and I just added some left over ham from Christmas and then let those that wanted top it with fresh homemade salsa. Was thrilled that everyone liked it and not a piece was left. Can't wait to try it again WITH veggies for me and DH.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      i saw this in the newsletter and couldn't wait to try it -- thanks for posting it! i know i would've lost the recipe before i got around to making it

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    Nutritional Facts for Quinoa Egg Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.3
     
    Calories from Fat 263
    52%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.6 g
    73%
    Cholesterol 492.6 mg
    164%
    Sodium 1165.1 mg
    48%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.2 g
    5%
    Protein 36.4 g
    72%

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