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These were fantastic. They were crunchy and a little nutty on the outside and juicy and tender on the inside. They had plenty of flavor because the seasoning was on the chicken so even if some of the breading fell off the flavor was on the chicken. That was my only complaint, I had bits of quinoa almost burning in the bottom of the pan. We will be making these again. Yum!

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Margie99 January 11, 2011
Quinoa Crusted Chicken Fingers