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    You are in: Home / Recipes / Quinoa Cornbread Recipe
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    Quinoa Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Recipe Junkie's Note:

    From a friend who got it from cookbooks 101 - not low calorie, but full of good grains!

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    Ingredients:

    Yield:

    7x11" pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Roughly ten minutes before you are ready to bake the bread (while you are mixing the batter) place the one Tablespoon butter into a 7 x 11 glass baking dish and put the dish into the hot oven.
    3. 3
      In a small bowl stir together the flour, cornmeal, baking powder, and baking soda.
    4. 4
      In a large bowl, beat the eggs, quinoa, and melted butter until well-blended. Add the sugar, salt, milk and vinegar and stir again.
    5. 5
      Then add the dry ingredients and stir just until the batter comes together.
    6. 6
      The batter will be very thin.
    7. 7
      Pour the batter into the heated dish.
    8. 8
      Drizzle the heavy cream all over the batter, but do not stir. Carefully place in the oven and check after 45 minutes.
    9. 9
      The bread is done when the top becomes lightly browned and the center just set, somewhere between 45-60 minutes.
    10. 10
      If you want, you can finish with a very short time under the broiler to brown the top nicely.
    11. 11
      Serve warm, and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Quinoa Cornbread

    Serving Size: 1 (1444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2909.2
     
    Calories from Fat 1557
    53%
    Total Fat 173.1 g
    266%
    Saturated Fat 99.2 g
    496%
    Cholesterol 888.5 mg
    296%
    Sodium 3668.9 mg
    152%
    Total Carbohydrate 285.0 g
    95%
    Dietary Fiber 27.3 g
    109%
    Sugars 39.5 g
    158%
    Protein 69.4 g
    138%

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