Quinoa Corn Soup

READY IN: 25mins
Recipe by dicentra

From Eden Foods. OAMC?

Top Review by Kelly Lou Will Cook

I love this soup! When I made it the first time I only had beef broth, but it tasted great! I also double the garlic and add more carrot. It freezes well and I usually add about 1/2-3/4 cup broth when I reheat it.

Ingredients Nutrition


  1. In a large soup pot, heat the oil. Sauté the garlic and cumin for 1 minute, stirring frequently.
  2. Add the stock and bring to a boil. Add the carrot, quinoa, corn, cayenne and sea salt. Cover and return to a boil.
  3. Lower the heat and simmer for 10 minutes. Add the beans and continue to simmer for 10 minutes.
  4. Just before serving, stir in the parsley and enough lime juice to make the flavors pop.

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