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    You are in: Home / Recipes / Quinoa Chickpea Pancakes Recipe
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    Quinoa Chickpea Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CoffeeMom's Note:

    This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
    2. 2
      Stir in the cooked quinoa and let stand 10 minutes.
    3. 3
      Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
    4. 4
      Drain on paper towels.
    5. 5
      Serve.

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    Ratings & Reviews:

    • on August 26, 2009

      55

      These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quinoa Chickpea Pancakes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 158
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 528.9 mg
    22%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.9 g
    11%
    Protein 11.8 g
    23%

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