Quinoa Chickpea Pancakes

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato

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Ingredients

Nutrition

Directions

  1. Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
  2. Stir in the cooked quinoa and let stand 10 minutes.
  3. Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
  4. Drain on paper towels.
  5. Serve.
Most Helpful

5 5

These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!