Total Time
Prep 10 mins
Cook 15 mins

This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato

Ingredients Nutrition


  1. Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
  2. Stir in the cooked quinoa and let stand 10 minutes.
  3. Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
  4. Drain on paper towels.
  5. Serve.
Most Helpful

5 5

These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!