Quinoa Chickpea Pancakes

Submitted by CoffeeMom

"This is a vegan recipe that everyone can enjoy. From from the food log, Harriet's Tomato"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 8 pancakes
• Serves: 4

ingredients

• 1 cup chickpea flour
• 1 cup water
• 2 tablespoons tamari soy sauce
• 1⁄4 teaspoon cayenne
• 1 teaspoon ground cumin
• 3 tablespoons red onions, grated
• 1 cup red quinoa, cooked
• 1⁄4 cup olive oil, for cooking

directions

1. Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
2. Stir in the cooked quinoa and let stand 10 minutes.
3. Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures. Cook until dark golden brown, 1-1/2 to 2 minutes each side. Add more oil as needed.
4. Drain on paper towels.
5. Serve.

Reviews

[LilWubs]

These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!