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    You are in: Home / Recipes / Quinoa Cake With Fruits and Nuts - Gluten&Diary Free Recipe
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    Quinoa Cake With Fruits and Nuts - Gluten&Diary Free

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    dorika #2's Note:

    Vegan friendly healthy and hearty cake that will get you and keep you going all day! but not your ordinary taste. I don't normally use a measurer so the amounts are approximate, best way to do is to taste as you go. I only use organic ingredients as well, your body will thank you for sure. Good luck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the quinoa, set aside to cool.
    2. 2
      Roast the apples in oven at the same time quinoa is cooking.
    3. 3
      Then mix all the ingredients together in a large pot to achieve a wet, sticky texture. Then either make individual cookies on baking tray or poor it all into a baking dish and cook it for minimum 30 minutes (sometimes 45,depending on the oven) on 180 celsius.
    4. 4
      Measurements and ingredients are very felxible so as the cooking time, so good luck experimenting!

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Cake With Fruits and Nuts - Gluten&Diary Free

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.7
     
    Calories from Fat 36
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 16.7 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    almond flour

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