Quinoa, Cabbage and Sweet Potato

"Adapted from Naturally Ella's recipe: Quinoa Cabbage and Garbanzos."
 
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photo by alisha h. photo by alisha h.
photo by alisha h.
photo by ritterwitter photo by ritterwitter
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large saucepan cook the quinoa according to the directions.
  • As the quinoa is cooking, heat the oil in a wok. Cook the sweet potato until it starts to brown - about 5 minutes.
  • Add the onion and cook until just beginning to soften, about 4 minutes.
  • Add the cabbage and cook until soft - 6 minutes or so (adding more oil if necessary). In the last 30 seconds of cook time add the garlic and stir fry.
  • Stir in the quinoa and drained beans. Heat through.
  • Serve immediately!

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Reviews

  1. Sorry, but this has to be the worst recipe I’ve ever made. Lackluster ingredients that just don’t play well together. Not to mention the incomplete instructions. I should have known better since there were no prior reviews. To anyone thinking about trying this, just don’t.
     
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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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