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    You are in: Home / Recipes / Quinoa Brown Bread Recipe
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    Quinoa Brown Bread

    Quinoa Brown Bread. Photo by carlysulli

    1/1 Photo of Quinoa Brown Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    carlysulli's Note:

    A new twist on the classic Irish brown soda bread. Quinoa adds a fantastic nuttiness and texture to this easy-to-make, dense bread! Spread with butter and top with honey or blackcurrant jam for a tasty and healthy treat.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease and flour a standard loaf pan.
    3. 3
      Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
    4. 4
      Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
    5. 5
      Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
    6. 6
      Place the dough in the prepared loaf pan and spread it out evenly.
    7. 7
      Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.

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    Nutritional Facts for Quinoa Brown Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 1.2 mg
    Sodium 337.5 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 4.8 g

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