Quinoa Bread (For Bread Machine)

Submitted by qilla

"recipe from the Bread Lovers's Bread Machine Cookbook. Ingredients for a 2lb loaf."

 

• Ready In: 4hrs
• Ingredients: 10
• Yields: 1 loaf
• Serves: 14

ingredients

• 2⁄3 cup water
• 2⁄3 cup buttermilk
• 3⁄4 cup firm-packed cooked quinoa
• 3 tablespoons sesame oil
• 3 tablespoons honey
• 4 cups bread flour
• 1 tablespoon gluten
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 tablespoon bread machine yeast

directions

1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
2. When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
3. To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

Reviews

[Pauline E.]

We love this nice soft bread.... made it with 1 cup wholemeal flour. Confused by the 2 lots of gluten though..... is one of them supposed to be something else???<br/>Just making my second loaf now..... would love a correction soon. Please?<br/>Thanks, warmest regards....<br/>Pauline<br/>x