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3 hrs 50 mins
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 8
The following items or measurements are not included: