1 Review

I can see why these healthy little appetizers took France by storm as they are just right for taking the edge off your appetite and the recipe is extremely easy along with being very versatile. I made ours using the bulgur option and arugula. We really like the bulgur cooked in chili powder and the light tang of the lime. I used a cherry tomato for garnish in the photo but will next time use lime wedges for garnish as we squeezed just a little bit of fresh lime over the arugula. Thank you for the post.

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Debbwl October 27, 2011
Quinoa Avocado Verrines