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    You are in: Home / Recipes / Quinoa Avocado and Sweet Potato Recipe
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    Quinoa Avocado and Sweet Potato

    1/1 Photo of Quinoa Avocado and Sweet Potato

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Attainable Health's Note:

    Delicious and highly nutritious. I adapted this recipe from the "The Conscious Cook"

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    Ingredients:

    Servings:

    Units: US | Metric

    LAYER 1

    LAYER 2

    LAYER 3

    LAYER 4

    LAYER 5

    Directions:

    1. 1
      In a saucepan on high heat cook quinoa, chicken broth, cilantro, olive oil, lime juice, and salt. Stir it once or twice. Then when the liquid has nearly boiled out cover and reduce to a low simmer and cook for about 8 minutes more.
    2. 2
      Meanwhile dice a yam and place in a cake pan, cover with foil and bake at 400 degrees for about 12 minutes or until yam is soft.
    3. 3
      Cut 1/2 an Avocado into chunks.
    4. 4
      Make dressing by whisking olive oil, lime juice, cilantro, and sugar.
    5. 5
      On a plate place a large handful of baby spinach leaves. Spoon the quinoa on it. Then toss the cooked yams on top. Then toss the avocado chunks on top. If the dressing has separated whisk it for a few seconds before drizzling it on top. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Quinoa Avocado and Sweet Potato

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 868.9
     
    Calories from Fat 471
    54%
    Total Fat 52.3 g
    80%
    Saturated Fat 7.3 g
    36%
    Cholesterol 0.0 mg
    0%
    Sodium 1229.7 mg
    51%
    Total Carbohydrate 86.5 g
    28%
    Dietary Fiber 16.0 g
    64%
    Sugars 10.6 g
    42%
    Protein 18.9 g
    37%

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