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    You are in: Home / Recipes / Quinoa and Vegetable Tabouli Salad Recipe
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    Quinoa and Vegetable Tabouli Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2011

      Wow! This is the very first time I liked eating quinoa..and I've tried several times before. I'm soooo happy!! Quinoa is so very good for your health. I especially like the amount of veggies added to this recipe, too. It took me longer than the 20 min. prep time to do all the chopping, etc... but it was well worth the time! I love the simple and tasty dressing. The only change I will make next time, is to omit the mint. I thought it was delicious before that addition and didn't think it needed the mint (my personal taste). I am putting this recipe into my best of the best file because it made me love quinoa! Also, I don't normally eat/like radishes, but they are fantastic in this salad. Don't miss that! Thank you Sharon for posting such a delicious and healthy recipe. :) Made for PRMR tag game.

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    • on April 29, 2013

      Very good recipe! Didn't change a thing and it was fabulous.

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    • on May 22, 2012

      This ROCKS! I adore the mint, cucumber, lemony dressing... I didn't have any sunflower seeds or radishes, but otherwise made it as is. It is WAY BETTER the next day, so make it as far ahead as possible! This is going into our regular rotation - thank you for the recipe!!

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    • on August 16, 2011

      I did cut this recipe in half since there were just the 2 of us, & that gave us two servings each which worked out well for both lunch & supper! A very nice combo of veggies, & the lemony dressing was wonderful! For myself, I left out the mint, but my other half like that stuff, so included it for him! Definitely a salad worth making again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    Nutritional Facts for Quinoa and Vegetable Tabouli Salad

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 398.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.9 g
    Sugars 3.6 g
    Protein 8.4 g

    The following items or measurements are not included:


    dried Italian seasoning

    lemon pepper

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