Quinoa and Spring Vegetable Pilaf
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 sides
- Serves:
- 4
ingredients
- 1 1⁄2 cups quinoa, well rinsed
- 1 cup vegetable broth
- 2 cups frozen baby peas, thawed, divided
- 5 tablespoons chopped fresh mint leaves, divided
- 1 garlic clove, peeled
- 3 tablespoons butter
- 1 large leek, halved, thinly sliced (white and pale green parts only)
- 3⁄4 cup sliced shallot
- 8 ounces fresh shiitake mushrooms, stemmed, thickly sliced
- 1 bunch asparagus, trimmed, cut on diagonal into 1-inch pieces (14 oz. or so)
directions
- Bring 2 1/2 cups water to boil in small saucepan.
- Add quinoa and 1 teaspoon salt; return to boil, then reduce heat to low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 17 minutes. Drain if necessary.
- Puree broth, 1 cup peas, 4 tablespoons mint, and garlic in blender until smooth.
- Melt butter in large nonstick skillet over medium heat.
- Add leek and shallots; sauté until soft and light brown, about 4 minutes.
- Stir in mushrooms, then asparagus; sauté until mushrooms are tender and asparagus is crisp-tender, about 5 minutes.
- Mix in puree and 1 cup peas; stir until heated through, about 2 minutes. Add quinoa; stir to coat.
- Divide pilaf among bowls; sprinkle with remaining 1 tablespoon mint and serve.
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RECIPE SUBMITTED BY
Someone special recently gifted me with membership ~ I don't know who, but know they are special :D! Thank you! It is much appreciated....
My parents owned a grocery store when I was growing up, so there's my love of FOOD! My friends all love to drink, so there's my profession! I stopped bartending 5 years ago, when my son was born, but still 'do' private parties. DH and I did a 'Supper Club' for a while, but life kept getting in the way!
I am a SAHM, to a rambunctious 5 y.o....I LOVE cooking and collect cookbooks and anything kitchen related! I'm kinda picky, but will just drop an ingredient or make a sub, so I can still try a recipe.
I'm looking forward to many years of enjoyment here, and hope to participate in some events soon!
Thanks to everyone for posting such great recipes, and if you review mine, just know that I appreciate the time and effort involved in the reviewing process!
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