Quinoa and Spinach Salad

"From "How to Cook Everything Vegetarian" by Mark Bittman. So easy, so good, so healthy and remarkably filling."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook quinoa according to directions, let cool.
  • Chop the spinach.
  • Peel the lemon and chop the lemon into small pieces.
  • Mix spinach with quinoa and lemon pieces.
  • Mix lemon juice and olive oil to make a vinaigrette.
  • Add vinaigrette and poppy seeds to spinach, quinoa and lemon pieces.
  • Salt and pepper to taste.

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Reviews

  1. Nice combination of ingredients, but this was way too much lemon for our tastes, and we like tart foods. If I make again, I will not have the sliced lemon and probably reduce the lemon juice to 1/4-1/3 cup, and maybe add something sweet to tone down the sourness a bit. Thanks for sharing. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

<img src="http://thomasfarmproject.com/wp-content/uploads/wppa/27.jpg" border="0" width=320> New mother and gardener with wheat, dairy, and soy allergies. Also hypoglycemic. Looking for some easy recipes to help me survive! In addition, I'm interested in ways to live, eat and cook sustainably. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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