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1/1 Photo of Quinoa and Shrimp With Fresh Corn and Cherry Tomatoes
I did it ....I jumped on the quinoa bandwagon!! I was so inspired by a recipe I had seen on Food Blogga and I used this recipe as a way to introduce myself to the quinoa (KEEN-wa). Quinoa has a nutty flavor and is a really nice light and fluffy alternative to long grain rice. It's considered a "superfood", high in protein, gluten free, and it cooks rather quickly. I'm sure it has many other superpowers but what really matters is that this simple recipe is super delicious!!!
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4