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    You are in: Home / Recipes / Quinoa and Green Chile Casserole Recipe
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    Quinoa and Green Chile Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Becky in Junction City, OR's Note:

    Hearty Vegetarian Main Dish Great for a Church Potluck! You can use any kind of cheese to top this casserole. Our favorite is Jalepeno Jack Cheese.

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a 4 to 5 quart pan toast quinoa in 2 Tablespoon olive oil over medium high heat for 3-4 minutes.
    2. 2
      Add tomatoes and broth and bring to a boil.
    3. 3
      Cover and reduce heat.
    4. 4
      Simmer, stirring occationally until Quinoa is tender about 10 minutes.
    5. 5
      Remove from heat and stir in chopped green onions, chopped basil and chopped cilantro.
    6. 6
      Season with vinegar and salt.
    7. 7
      Cover and let stand.
    8. 8
      Drain chilis.
    9. 9
      Arrange half the chilies in a 2 quart casserole.
    10. 10
      Cover with the Quinoa mixture and level.
    11. 11
      Add remaining chilies and sprinkle with shredded cheese.
    12. 12
      Bake in a 375 oven for 20 minutes till cheese is melted.

    Ratings & Reviews:

    • on November 15, 2008

      45

      This was a tasty way to eat quinoa. We really liked the fresh herbs and balsamic vinegar in it. I used a vegan jack cheese and served it with a side veggie for a delicious vegan meal. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quinoa and Green Chile Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 85
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 759.7 mg
    31%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.3 g
    13%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    vegetable broth

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