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As promised, this is a delicous, healthy, and quick meal. I toasted the quinoa first, to remove the bitter taste, and then followed the recipe along. These flavours work so well together - the only thing I plan to add is a chopped jalapeno, for a little bit of kick. Thanks for posting! Made for Spring PAC 2010 - you were adopted!

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Katzen April 11, 2010

Quick, simple and delicious. Can make a large batch ahead of time and enjoy it later. I like a little kick to my food, so I threw in a diced jalapeño. Curbed my "Mexican food" craving without too many calories.

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Christian M. November 20, 2013
Quinoa and Corn Salad