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    You are in: Home / Recipes / Quinoa and Chickpea Salad Recipe
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    Quinoa and Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    nodylnail's Note:

    A simple cold salad that is nice for the summertime! I found the basis for this recipe in a magazine (I clipped it awhile ago, but I don't remember which one), but I wasn't a fan of some of the ingredients listed. So I made up my own version with these ingredients that I had at my home. I think you can alter it any way you'd like. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 2 cups of chicken broth to a boil. Add quinoa to the broth and cook until all broth is absorbed. Set aside.
    2. 2
      Combine chickpeas, corn, tomatoes, minced red pepper and minced onion in large bowl. Add quinoa and stir until combined.
    3. 3
      In a separate container mix together soy sauce, olive oil, lemon juice, salt and pepper.
    4. 4
      Add dressing and chopped basil to the quinoa and vegetables and mix.
    5. 5
      Refrigerate for at least one hour before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Quinoa and Chickpea Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.9
     
    Calories from Fat 111
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 582.6 mg
    24%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.2 g
    5%
    Protein 11.1 g
    22%

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