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A simple cold salad that is nice for the summertime! I found the basis for this recipe in a magazine (I clipped it awhile ago, but I don't remember which one), but I wasn't a fan of some of the ingredients listed. So I made up my own version with these ingredients that I had at my home. I think you can alter it any way you'd like. Enjoy!
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6