Quinoa, Almond and Craisin Squares (Gluten-Free or Not)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 236.59 ml quinoa
- 295.73 ml almond meal
- 177.44 ml blended gluten-free self-raising flour or 177.44 ml self-raising flour
- 4.92 ml ground cinnamon
- 177.44 ml craisins
- 4.92 ml finely grated orange rind
- 3 eggs
- 118.29 ml honey
- 78.78 ml vegetable oil
- 4.92 ml vanilla extract
directions
- Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later).
- Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine.
- Stir ion the craisins and orange rind.
- In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine.
- Add the wet ingredients to the dry ingredients and stir well to combine.
- Pour into prepared slice tin and smooth over the surface..
- Bake 20 minutes, or until golden.
- Remove from the oven and set aside for 5 minutes.
- Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack.
- Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free).
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free