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    You are in: Home / Recipes / Quinoa, Almond and Craisin Squares (Gluten-Free or Not) Recipe
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    Quinoa, Almond and Craisin Squares (Gluten-Free or Not)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Jubes**'s Note:

    A nice slice for morning tea or to pack in your lunch-box. The quinoa adds fibre and protein to these squares. Makes 24 squares. Vary this slice by using sultanas or other dried fruits in place of the craisins. Recipe from a supermarket chain free booklet. Individual portions can be wrapped in plastic wrap and frozen for up to a month. Make with gluten-free flour or regular wheat flour (if gf not diet required)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later).
    2. 2
      Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine.
    3. 3
      Stir ion the craisins and orange rind.
    4. 4
      In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine.
    5. 5
      Add the wet ingredients to the dry ingredients and stir well to combine.
    6. 6
      Pour into prepared slice tin and smooth over the surface..
    7. 7
      Bake 20 minutes, or until golden.
    8. 8
      Remove from the oven and set aside for 5 minutes.
    9. 9
      Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack.
    10. 10
      Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free).

    Ratings & Reviews:

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    Nutritional Facts for Quinoa, Almond and Craisin Squares (Gluten-Free or Not)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 58
    47%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.4 g
    33%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    gluten-free self-raising flour

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