Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quinoa, Almond and Craisin Squares (Gluten-Free or Not) Recipe
    Lost? Site Map

    Quinoa, Almond and Craisin Squares (Gluten-Free or Not)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    **Jubes**'s Note:

    A nice slice for morning tea or to pack in your lunch-box. The quinoa adds fibre and protein to these squares. Makes 24 squares. Vary this slice by using sultanas or other dried fruits in place of the craisins. Recipe from a supermarket chain free booklet. Individual portions can be wrapped in plastic wrap and frozen for up to a month. Make with gluten-free flour or regular wheat flour (if gf not diet required)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later).
    2. 2
      Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine.
    3. 3
      Stir ion the craisins and orange rind.
    4. 4
      In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine.
    5. 5
      Add the wet ingredients to the dry ingredients and stir well to combine.
    6. 6
      Pour into prepared slice tin and smooth over the surface..
    7. 7
      Bake 20 minutes, or until golden.
    8. 8
      Remove from the oven and set aside for 5 minutes.
    9. 9
      Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack.
    10. 10
      Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free).

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:


    Nutritional Facts for Quinoa, Almond and Craisin Squares (Gluten-Free or Not)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.0
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.8 g
    Cholesterol 23.2 mg
    Sodium 9.7 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.3 g
    Sugars 8.4 g
    Protein 2.8 g

    The following items or measurements are not included:

    gluten-free self-raising flour

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes