Quincy's Yeast Rolls

Very light and fluffy rolls! I doubled the recipe and made the dough by hand. I did halve the sugar and didn't brush them with honey butter because I wanted to use them as sandwich buns, rather than dinner rolls. I used bread flour, and needed about 1 cup less for the double batch. Having just finished a sandwich made with one of them, I can tell you I'm very happy with the recipe. I did notice that the amount of salt called for is a bit less than usual in bread recipes. I think that those people who complained that there was no flavor would be happy if they doubled the salt. I'm quite pleased with the present amount, though. Thank you very much for sharing this recipe with us. Oh, the double recipe yielded 17 60-gram rolls.

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I really LOVE this recipe...it's my "go to" recipe when I want really good, fail-proof dinner rolls. My whole family LOVES them!!

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These were the largest, fluffiest yeast rolls I have ever made. I did not need to adjust the wet or dry ingredients for the bread machine. I used exactly what the recipe called for.I divided the dough into thirteen 2.3 ounce rolls. After the first 10 minutes of baking, I brushed them with melted butter and then continued backing. Great, great recipe.

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I've made these many times and as I type this, I have a batch on it's second rise,,they are TOTALLY AWESOME !!!!! Thanks Very Much for this recipe :)

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This was good! I wish I had honey butter for the roll. I did use more sugar - 1/2 cup total. It was sweet! If you put bread crumbs on the top, it is very similiar to Pan De Sal-Filipino bread! :) I'm giving this 4 stars, because every bread recipe should recommend to proof your yeast before starting, that way you are sure for success!

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Best rolls I ever made. I did make a few changes. I did a recipe and a half with only one egg, and a bit more sugar than it called for. Thanks for sharing an incredible recipe.

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Iwent right by the recipe, so easy! The rolls have no taste. Very dissappointed. On half I put the honey butter and left the other half plain. No taste. DH will eat anything put on the table without a fuss...he ask what happen to the taste in the rolls?
As I tasted them ... No taste!!! Sorry but this is not for us. We are BIG on taste. But I did enjoy the process, it was easy.UPDATE: 7-16-10. Okay I felt really bad for giving this recipe a 1 star rating, because of all the other 5 Star reviews, so I tried this recipe again and it came out with the same results. No taste. Iwas hoping that maybe I done something wrong.I would give this recipe 5 stars for being easy to make.

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OMG! These rolls are SO good! Yeasty with the perfect amount of sweetness. I used my bread machine's dough cycle and then finished by hand. As I cut out my rolls, I used the scraps for a small cinnamon loaf and it was absolutely delicious! This one is DEFINITELY a keeper!

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After trying sooooo many different recipes, I have now found the PERFECT one! Thanks so much for posting this.

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I made these in the bread machine & was rewarded with tender rolls. Very easy & delicious results.

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Excellent. The absolute best rolls I have ever made. Thank you for sharing. :)

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I do not own a breadmaker, and I followed another users advice for letting the sugar and yeast proof for 10 minutes and then letting the rolls rise for 90 minutes, then punch down, place in pan and allow to rise again. These rolls were great, and this will be my go to recipe for rolls in the future.

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These rolls were awesome! I did't use my bread machine though. I disolved the water, yeast and sugar and let it sit to foam for about 10 min. then added it to the rest of the ingred. (except I added a 1/2 cup of sugar instead of 1/4 cup) and put in a bowl to rise. Then punched it down to shape the way I wanted. Even made cinn. rolls with this recipe. one morning. Kids ask me every day to make them. Best recipe I have found for rolls yet. A keeper for sure.

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These rolls were great. I would not say they were like yeast rolls I have had at restaurants but they were very good rolls.

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After my second attempt we could at least eat them..lol I didn't use a bread machine and the first time they didnt rise. The 2nd time I let the dough rise on a warm oven for an hour but I should have waited another hour. Did not look like picture. Thanks for sharing :) I really wished I could get this to work!

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For some reason, my yeast rolls don't usually wind up tasting right. That's why my husband laughed when I tasted these rolls and said, "WOW...*I* made these???" I followed the ingredient list as written, but I made my dough by hand. (I mixed the sugar and water and yeast together to proof, then added the butter and egg, then the flour and salt.) The dough took about 1 1/2 hours to rise, and then I followed the rest of the recipe as written. I am VERY happy to have found this recipe--it's *the* roll recipe from now on!

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I wish I could give this more stars! my 1st attempt ever to make bread of any kind. so easy and they turned out perfect. these really knocked the socks off my guests. I made 2 batches and these made awesome turkey sandwiches the next day too but after lunch there were none left! Thank you very much for posting.

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I made these for Thanksgiving this year and they were the easiest and best yeast rolls I've ever made. Right on in comparison to Quincy's and Golden Corral. I remember growing up kneading and rolling dough to make the best yeast rolls and my mom couldn't believe my bread machine did most of the work. I'm in charge of rolls from now on which is a big relief to my mom. I didn't know how to make more ahead of time so if there are any secrets to that I would greatly appreciate it.

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Absolutely awesome rolls. I chose to prepare the old fashioned method. Scrumptious!

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Jen, I tried this Recipe again this evening and it is wonderful !!! Just as good as Quincey's. I tried this recipe before and ruined it by placing it on top of a hot stove to rise which, killed the Yeast. This time I made sure not to make that mistake again. I have been looking for this recipe for years and now I will be using it weekly. Thank you so much for posting this THE ULTIMATE YEAST ROLL RECIPE!!!!!

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