1/3 Photos of Quincy's Yeast Rolls
2 hrs 20 mins
I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast roll, perfect with any meal. To clarify the directions since one reviewer mentioned that they had a problem with their first batch: Make sure that your machine's dough cycle includes the rising time! I thought everyone's did, but apparently not. (My own personal machine mixes up the ingredients and then there's a total rise time of a little over an hour (closer to 1.5 hours). So, if you think your ABM just mixes things up but doesn't allow for rising time, add a 2 hour (approx) rise time between steps 1 and 2. If your machine's dough cycle DOES have a built in rising time, then you're all set, and you can follow the instructions exactly, no need for extra rising time.
My Private Note
Units: US | Metric
- 1Place all ingredients in above order in bread machine.
- 2After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
- 3Let rise for 30 minutes.
- 4Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
- 5Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
- 6Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!
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Nutritional Facts for Quincy's Yeast Rolls
Serving Size: 1 (68 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 175.0
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 1.4 g
- Cholesterol 20.5 mg
- Sodium 218.4 mg
- Total Carbohydrate 32.4 g
- Dietary Fiber 1.2 g
- Sugars 4.2 g
- Protein 4.7 g