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    You are in: Home / Recipes / Quincy Jones Ribs Recipe
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    Quincy Jones Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    CrystalRN's Note:

    My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.

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    Units: US | Metric


    1. 1
      Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
    2. 2
      Mix peppers, onion, garlic and jalapeno together in a bowl.
    3. 3
      Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
    4. 4
      Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
    5. 5
      Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.

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    Ratings & Reviews:

    • on December 16, 2007


      I first saw these on the Oprah show when she introduced them. They are so delicious! I have seen many variations of this recipe. I wrap my ribs individually with the rub and peppers. I unwrap after marinating time and cook in open pans. They still turn out fabulous! Next time I will try keeping them covered.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2006


      We really liked these ribs. I made a mistake by taking off the covering while it baked. The topping was black, but it was still delicious! Thanks for the recipe Crystal L

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quincy Jones Ribs

    Serving Size: 1 (563 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1744.8
    Calories from Fat 1211
    Total Fat 134.5 g
    Saturated Fat 49.9 g
    Cholesterol 534.9 mg
    Sodium 463.7 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 3.2 g
    Sugars 5.2 g
    Protein 112.3 g

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