Quincy Jones Ribs

CrystalRN's Note:

My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different than other ribs by the same name.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 5

• 5 lbs baby back ribs or 5 lbs pork ribs
• 2 green peppers , finely julienned
• 2 yellow peppers , finely julienned
• 2 red peppers , finely julienned
• 2 medium onions , finely julienned
• 6 garlic cloves , chopped
• 2 jalapeno peppers , seeded and diced fine
• lawrey's seasoning salt (to taste)
• fresh ground pepper (to taste)

Directions:

1. Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
2. Mix peppers, onion, garlic and jalapeno together in a bowl.
3. Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
4. Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.
5. Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.

Reviews

[Chef #689807]

I first saw these on the Oprah show when she introduced them. They are so delicious! I have seen many variations of this recipe. I wrap my ribs individually with the rub and peppers. I unwrap after marinating time and cook in open pans. They still turn out fabulous! Next time I will try keeping them covered.

[Colorado Lauralee]

We really liked these ribs. I made a mistake by taking off the covering while it baked. The topping was black, but it was still delicious! Thanks for the recipe Crystal L