1/5 Photos of Quince Upside Down Cake
1 hr 30 mins
Quince are delicious, but a lot of people still do not know them. Try this easy and simple recipe!
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For the fruit and caramel
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 cup sugar (brown if possible)
- 1/2 cup sour pitted cherries (optional)
- 2 -3 quinces, poached
For the cake
- 1Melt the butter in a pot.
- 2Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble.
- 3Remove from heat add quince slices stir once until coated.
- 4Once not to hot arrange the fruit in the bottom of a greased pan, taking care with the pattern and remembering that this will end up being the top of the cake. Sprinkle over the cherries and set aside.
- 5Preaheat oven to 350°F/190°C.
- 6With the food pocessor combine sugar, butter until fluffy.
- 7Add eggs and pulse again.
- 8In a separate bowl stir together the flour, baking powder and salt.
- 9Stir half the dry mixture into the wet mixture.
- 10Now add milk and quince poaching liquid and combine.
- 11Fold in the remaining dry ingredients, and then pour mixture over the fruit.
- 12Bake in pre-heated oven for 45 mins – 1 hr or until the cake pulls away from the sides of the pan and a skewer inserted into the centre comes out clean.
- 13Cool cake in pan on a wire rack for about 20 mins, then turn cake out onto serving plate.
- 14Note: You can use fresh quinces as well, but prior use cook them slowly with the caramel until soft. If they produce too much liquid, you can use some of it for the cake-dough.
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Nutritional Facts for Quince Upside Down Cake
Serving Size: 1 (94 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 317.1
- Calories from Fat 144
- Total Fat 16.0 g
- Saturated Fat 9.7 g
- Cholesterol 85.7 mg
- Sodium 190.6 mg
- Total Carbohydrate 41.1 g
- Dietary Fiber 0.8 g
- Sugars 25.0 g
- Protein 3.6 g
The following items or measurements are not included: