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2 hrs 30 mins
Quince paste is similar to a fruit leather, only a bit thicker. It's traditionally served in Spain with a slice of manchego cheese. I like this method of preparation, which I find easier than peeling and coring prior to cooking. I've modified this a bit from the original, found on epicurious.com . Prep time does not include chilling.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 18