Quince-Ginger Marmalade (Jam)

READY IN: 45mins
awalde
Recipe by Bergy

This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. I believe there are some quince that need longer cooking time than the ones I have. I have looked at several recipes on the Internet and they say to boil for 2 hours so you will have to boil until softened

Top Review by awalde

We love this combination. As French Tart, we have a quince tree too, and I'm happy to find such a delicious preserve.
I did not use candied ginger (I had not at home), but I used the juice of fresh grated ginger (only grate, add some water and press out!). I left som pieces of quince in the marmelade.

Ingredients Nutrition

Directions

  1. Put the quince, sugar and water in a saucepan.
  2. Stir until the sugar has dissolved.
  3. Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
  4. Force the mixture through a sieve into another pot and add the ginger.
  5. Bring to a simmer until it forms a drop from a teaspoon.
  6. Add the rose water.
  7. Pour into sterilized jars and seal.

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