Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quince-Ginger Marmalade (Jam) Recipe
    Lost? Site Map

    Quince-Ginger Marmalade (Jam)

    Quince-Ginger Marmalade (Jam). Photo by awalde

    1/5 Photos of Quince-Ginger Marmalade (Jam)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Bergy's Note:

    This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. I believe there are some quince that need longer cooking time than the ones I have. I have looked at several recipes on the Internet and they say to boil for 2 hours so you will have to boil until softened

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Half Pi ...

    Units: US | Metric

    Directions:

    1. 1
      Put the quince, sugar and water in a saucepan.
    2. 2
      Stir until the sugar has dissolved.
    3. 3
      Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
    4. 4
      Force the mixture through a sieve into another pot and add the ginger.
    5. 5
      Bring to a simmer until it forms a drop from a teaspoon.
    6. 6
      Add the rose water.
    7. 7
      Pour into sterilized jars and seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 20, 2011

      55

      We love this combination. As French Tart, we have a quince tree too, and I'm happy to find such a delicious preserve.
      I did not use candied ginger (I had not at home), but I used the juice of fresh grated ginger (only grate, add some water and press out!). I left som pieces of quince in the marmelade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      This recipe deserves 10 stars! It is one of the BEST quince preserve recipes I have EVER made! And, as I have a wonderful big quince tree and make quince preserves every year, that is saying something! I LOVED, I mean REALLY loved the additon of the ginger........but then I am a ginger fanatic!!! The process was easy and the results impressive......just look at the wonderful rosy quince colour in the photos! I could go on about this, but suffice to say this recipe is a keeper for me and my quince tree!! The boiling procedure took me 45 minutes, and the final set only took 7 minutes to reach setting point. This was tasted for the first time on some toast for breakfast, and Malcolm says "Well Done Bergy"! I have all sorts of ideas for cooking with this, and will let you know what I do with it. Made for Preserving Summer in the Photo's Forum and VERY much enjoyed! FT:-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Well done! Great recipe!!! It is so easiest to do. It turned out perfectly for me the fist time I did it. Grpa!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Quince-Ginger Marmalade (Jam)

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 116.6 g
    38%
    Dietary Fiber 0.0 g
    0%
    Sugars 116.4 g
    465%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    quinces

    crystallized ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites