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    You are in: Home / Recipes / Quince-Ginger Marmalade (Jam) Recipe
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    Quince-Ginger Marmalade (Jam)

    Quince-Ginger Marmalade (Jam). Photo by awalde

    1/5 Photos of Quince-Ginger Marmalade (Jam)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Bergy's Note:

    This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled. I believe there are some quince that need longer cooking time than the ones I have. I have looked at several recipes on the Internet and they say to boil for 2 hours so you will have to boil until softened

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    Half Pi ...

    Units: US | Metric


    1. 1
      Put the quince, sugar and water in a saucepan.
    2. 2
      Stir until the sugar has dissolved.
    3. 3
      Bring to a boil and simmer until the quince has completely softened and has become part of the water sugar mixture.Apprx 20 minutes.
    4. 4
      Force the mixture through a sieve into another pot and add the ginger.
    5. 5
      Bring to a simmer until it forms a drop from a teaspoon.
    6. 6
      Add the rose water.
    7. 7
      Pour into sterilized jars and seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 20, 2011


      We love this combination. As French Tart, we have a quince tree too, and I'm happy to find such a delicious preserve.
      I did not use candied ginger (I had not at home), but I used the juice of fresh grated ginger (only grate, add some water and press out!). I left som pieces of quince in the marmelade.

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    • on August 21, 2009


      This recipe deserves 10 stars! It is one of the BEST quince preserve recipes I have EVER made! And, as I have a wonderful big quince tree and make quince preserves every year, that is saying something! I LOVED, I mean REALLY loved the additon of the ginger........but then I am a ginger fanatic!!! The process was easy and the results impressive......just look at the wonderful rosy quince colour in the photos! I could go on about this, but suffice to say this recipe is a keeper for me and my quince tree!! The boiling procedure took me 45 minutes, and the final set only took 7 minutes to reach setting point. This was tasted for the first time on some toast for breakfast, and Malcolm says "Well Done Bergy"! I have all sorts of ideas for cooking with this, and will let you know what I do with it. Made for Preserving Summer in the Photo's Forum and VERY much enjoyed! FT:-)

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    • on July 17, 2008


      Well done! Great recipe!!! It is so easiest to do. It turned out perfectly for me the fist time I did it. Grpa!

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    Read All Reviews (5)


    Nutritional Facts for Quince-Ginger Marmalade (Jam)

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 116.6 g
    Dietary Fiber 0.0 g
    Sugars 116.4 g
    Protein 0.0 g

    The following items or measurements are not included:


    crystallized ginger

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