Quince and Green Tomato Chutney
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
6 jars
ingredients
- 800 g quinces, unpeeled, cored and chopped
- 200 g green tomatoes, chopped
- 250 g seedless raisins, finely chopped
- 250 g stoned dates, finely chopped
- 250 g brown sugar
- 2 1⁄2 cups malt vinegar
- 1 dessert spoon fresh ginger, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon mustard powder
directions
- Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
- In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
- Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
- Poor into 6 sterilised jars and seal.
- Leave for 3 weeks before using.
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