Quince and Green Tomato Chutney

"Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas."
 
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Ready In:
1hr 30mins
Ingredients:
9
Yields:
6 jars
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ingredients

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directions

  • Gently simmer the quinces, tomatoes, raisins and dates in 1 1/2 cups of the vinegar until soft and thick. Add the ginger and chilli powder in the last few minutes of cooking. Leave to cool.
  • In a separate pan heat the rest of the vinegar with the sugar until the sugar is dissolved. Leave to cool.
  • Add the sugar and vinegar to the fruit. Add mustard powder and stir well.
  • Poor into 6 sterilised jars and seal.
  • Leave for 3 weeks before using.

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