Quince and Ginger Jam

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READY IN: 1hr 10mins
Recipe by katew

Great to put in tartlets !!

Ingredients Nutrition


  1. Briskly simmer ingredients for 40 minutes.
  2. Stir often till quinces are very soft and jam is very thick.
  3. Colour should be orange pink.
  4. Spoon into hot sterilized jars, screw on lids.
  5. Turn upside down to cool.
  6. It will keep up to 3 months in a cool dark place.

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