Total Time
Prep 15 mins
Cook 45 mins

5-Ingredient Fix Contest Entry. Being that I am gluten intolerant, I am always looking for alternatives to traditional recipes. I keep on hand assorted vegetables I roast so they are on hand when I need them for cooking. The advantage of this recipe is that the vegetable part can be whatever you like!

Ingredients Nutrition

  • 1 12 cups Simply Potatoes® Shredded Hash Browns
  • 1 12 cups roasted vegetables
  • 1 12 cups shredded gruyere cheese
  • 1 cup half-and-half
  • 4 large eggs


  1. Toss hashbrowns with a little olive oil and press into 9 " pie pan.
  2. Take half the shredded cheese and place over hashbrowns.
  3. Next place roasted veggies over cheese.
  4. Top with remaining cheese.
  5. In blender mix 4 eggs with 1 cup half and half.
  6. Season to taste.
  7. Mix till combined.
  8. Slowly pour over ingredients in pie pan.
  9. Bake in 350 degree oven for 45 minutes.
  10. ENJOY!