Recipe by JenSmith
This is another recipe from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. It is supposed to calm the nerves and digestive tract. If you grow your own herbs and dry them, it is really good, but you can use storebought.
Top Review by Karen Elizabeth
I had to look around a little for the chamomile, I could only get huge quantities and wanted to try it before making Lots!!! I had lavender in my garden and the other ingredients were easily sourced. A very pleasant soothing tea, I enjoyed this very much, having tried it, I shall now make a larger quantity to enjoy and share with friends!! Thank you Jen, made for P-A-R-T-Y! tag!
- 118.29 ml dried lavender flowers
- 118.29 ml dried mint
- 118.29 ml dried rosemary leaves
- 59.14 ml dried chamomile
- 59.14 ml dried clove