Quicky Sticky Buns

Crabbycakes's Note:

This is a quick way to serve a special treat.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 9 buns

• 3 tablespoons packed brown sugar , divided
• ¼ cup Karo syrup (light or dark)
• ¼ cup coarsely chopped pecans
• 2 tablespoons butter or 2 tablespoons margarine , softened,divided
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350F.
2. In small bowl combine 2 T brown sugar, corn syrup, pecans and 1 T of butter or margarine.
3. Spoon about 2 tsp of mixture into each of 9 (2 1/2 inch) muffin pan cups that has been sprayed with cooking spray.
4. Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
5. Combine remaining 1 T brown sugar and cinnamon.
6. Spread dough with remaining 1 T butter; sprinkle with cinnamon mixture.
7. Roll up from short end.
8. Cut into 9 slices.
9. Place one slice in each muffin cup.
10. Bake 25 minutes or until golden brown.
11. Immediately invert pan onto cookie sheet or tray; cool 10 minutes and serve.

Reviews

[rickv]

Don’t know how easy these were to make, (that would have been Tammiev), but they were very tasty. I would make, (eat ) these again.

[TammieV]

These were absolutly wonderful. The only problem was that There was not enough. I cut them into 8 and my hubby ate 3 of the little buggers in 1 about 10 minutes. I plan to double the ingredients next time and make either 16 little ones or 8 nice sized ones. Thanks, loved it!