Total Time
Prep 10 mins
Cook 5 mins

Adapted from Martha Stewart's Living magazine. Quick, easy, good! Great to take on a picnic, camping trip, etc. West, French.

Ingredients Nutrition


  1. Place cucumbers and tarragon in a quart jar.
  2. Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve. Pour into the jar.
  3. Let cool completely, uncovered.
  4. Pickles are best refrigerated overnight, or up to 6 weeks before serving. Enjoy!
Most Helpful

4 5

Good pickles! I made two jars, one to give my parents, and used white vinegar. Liked the addition of the red pepper flakes. Refrigerated for two days and than enjoyed.