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    You are in: Home / Recipes / Quicky Pickles Recipe
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    Quicky Pickles

    Quicky Pickles. Photo by Sharon123

    1/1 Photo of Quicky Pickles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Adapted from Martha Stewart's Living magazine. Quick, easy, good! Great to take on a picnic, camping trip, etc. West, French.

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    My Private Note

    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place cucumbers and tarragon in a quart jar.
    2. 2
      Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve. Pour into the jar.
    3. 3
      Let cool completely, uncovered.
    4. 4
      Pickles are best refrigerated overnight, or up to 6 weeks before serving. Enjoy!

    Ratings & Reviews:

    • on May 16, 2008

      45

      Good pickles! I made two jars, one to give my parents, and used white vinegar. Liked the addition of the red pepper flakes. Refrigerated for two days and than enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quicky Pickles

    Serving Size: 1 (678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.8
     
    Calories from Fat 0
    60%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.7 g
    19%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    fresh tarragon

    white wine vinegar

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