1/1 Photo of Quicky Pickles
Adapted from Martha Stewart's Living magazine. Quick, easy, good! Great to take on a picnic, camping trip, etc. West, French.
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Units: US | Metric
- 1Place cucumbers and tarragon in a quart jar.
- 2Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve. Pour into the jar.
- 3Let cool completely, uncovered.
- 4Pickles are best refrigerated overnight, or up to 6 weeks before serving. Enjoy!
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Nutritional Facts for Quicky Pickles
Serving Size: 1 (678 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 21.8
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 218.7 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.2 g
- Sugars 4.7 g
- Protein 0.2 g
The following items or measurements are not included:
white wine vinegar