Total Time
Prep 10 mins
Cook 5 mins

Adapted from Martha Stewart's Living magazine. Quick, easy, good! Great to take on a picnic, camping trip, etc. West, French.

Ingredients Nutrition


  1. Place cucumbers and tarragon in a quart jar.
  2. Heat vinegar, sugar, red pepper flakes and salt in a saucepan, stirring until sugar and salt dissolve. Pour into the jar.
  3. Let cool completely, uncovered.
  4. Pickles are best refrigerated overnight, or up to 6 weeks before serving. Enjoy!
Most Helpful

Good pickles! I made two jars, one to give my parents, and used white vinegar. Liked the addition of the red pepper flakes. Refrigerated for two days and than enjoyed.

lauralie41 May 16, 2008