4 Reviews

I melted butter. Put egg, lemon juice, & salt into sm. saucepan on low heat. Whisked while heating til sauce started to thicken. Added butter in stream and whisked more til thick. No need for dbl. boiler, blender, beater. Yummy. Makes enough for 3 or 2 sauce lovers. I'll be making this again and again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
cookiemaker1420 September 28, 2009

I have never had or made hollandaise sauce but we all enjoyed this! It was simple to make and my husband and toddler loved it! I added a couple dashes of Frank's Hot Sauce in there. It gave it a nice kick. Served on eggs benedict with fresh spinach.

0 people found this helpful. Was it helpful to you? [Yes] [No]
danlynclark May 13, 2009

Everyone loved this and no one knew I cheated with this easy recipe. This is so easy and delicious. Based on the other review, I used 1 1/2 T lemon juice and I added a couple of dashes of hot sauce-mmm! Definitely a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lbkelly January 08, 2009

This sauce really is quite good and easy to make. I normally do the kind in a double boiler, but I didn't have access to one when I can across this recipe. I added a couple dashes of worchestershire sauce and next time I make this, I believe I will decrease the lemon juice by 1 T. I made a double recipe and it made a very generous amount.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mermaid1957 September 18, 2008
Quicky Hollandaise Sauce