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    You are in: Home / Recipes / Quicky Hollandaise Sauce Recipe
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    Quicky Hollandaise Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2009

      I melted butter. Put egg, lemon juice, & salt into sm. saucepan on low heat. Whisked while heating til sauce started to thicken. Added butter in stream and whisked more til thick. No need for dbl. boiler, blender, beater. Yummy. Makes enough for 3 or 2 sauce lovers. I'll be making this again and again.

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    • on May 13, 2009

      I have never had or made hollandaise sauce but we all enjoyed this! It was simple to make and my husband and toddler loved it! I added a couple dashes of Frank's Hot Sauce in there. It gave it a nice kick. Served on eggs benedict with fresh spinach.

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    • on January 08, 2009

      Everyone loved this and no one knew I cheated with this easy recipe. This is so easy and delicious. Based on the other review, I used 1 1/2 T lemon juice and I added a couple of dashes of hot sauce-mmm! Definitely a keeper.

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    • on September 18, 2008

      This sauce really is quite good and easy to make. I normally do the kind in a double boiler, but I didn't have access to one when I can across this recipe. I added a couple dashes of worchestershire sauce and next time I make this, I believe I will decrease the lemon juice by 1 T. I made a double recipe and it made a very generous amount.

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    Nutritional Facts for Quicky Hollandaise Sauce

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 624
    96%
    Total Fat 69.4 g
    106%
    Saturated Fat 41.7 g
    208%
    Cholesterol 540.1 mg
    180%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.6 g
    11%

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