Quicky Garlic, Cheese and Herb Bread

Submitted by Chef shapeweaver

"I found the basic recipe in a magazine and 'tweaked' it with a few other things to suit my tastes."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 8-10 slices

ingredients

• 1 tablespoon italian seasoning
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 1⁄2 cups milk
• 1⁄4 cup canola oil
• 1 egg
• 3 cups self-rising flour
• 1 1⁄2 cups shredded cheddar cheese
• 3 tablespoons margarine

directions

1. In a large bowl, blend together flour, cheese, sugar, both powders, and Italian seasoning.
2. In a medium bowl, add milk, oil, and egg, mixing well. Stir into dry ingredients, until just moistened. Pour into a greased 9x5-inch loaf pan.
3. Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
4. When you remove from oven, spread margarine over top with paper towel. Cool for 10 minutes in pan. Remove to wire rack and cool for 10 more minutes, then enjoy.

Reviews

[GimlisGirl]

This is a great quick bread recipe. Very easy to throw together and leave cooking while prepping other dishes. Keep in mind it has the density of a biscuit. Thanks for the recipe!

 

[Dan-Amer 1]

I made this using what I had in house. Substituted heavy cream for the milk and 1 cup Graham flour for one of the cups of flour. I had no Italian seasoning, so used Zatarain's Creole seasoning. I also added 1 tsp each oregano, basil, and sage. No self rising flour so added 2 tsp baking powder. The bread came out extremely moist and was excellent! I will make again

 

[Veriance]

Delicious! I used parmesan instead of cheddar, omitted garlic powder and used Emeril's Italian essence for the herb seasoning. Everyone loved it and it disappeared quickly! WIll make again.

 

[~*Miss Diggy*~]

This was sooo good. I did run into a couple problems, but nothing major. In the original recipe it called for sugar twice, so I eliminated one of them. And it took about 15 minutes longer to cook for me, but I believe that could be because of elevation difference and my oven itself. Thanks so much for this treat! I could have eaten the whole loaf myself! LOL