Recipe by Darlene Summers
This is very easy to make. It doesn't take much time to make and worthy enough to take to potlucks or serve at home for dessert.
Top Review by Laurel G
This is very similar to a recipe my mother taught me. Variation: You can substitute self-rising flour for the plain flour and baking powder and this recipe will still turn out delicious. Also, my family likes more fruit in our cobblers so I put in 2 cans instead of just one. The crust ingredients are so simple to remember too..."a cup, a cup, a cup of flour, sugar, milk"! This recipe is also very forgiving of mistakes in technique. Serve hot a la mode...SCRUMPTIOUS!!
- 1⁄2-1 cup oleo (melted)
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 (15 1/4 ounce) cansliced peaches (or any canned pie filling can be used, or berries if already cooked)
Directions See How It's Made
- Melt oleo in a 9x13-inch cake pan.
- Mix together flour, sugar, baking powder and salt.
- Stir in milk until moistened.
- Pour this mixture over the melted margarine in the baking pan.
- Gently spread fruit on top of batter.
- Bake at 350° for about 30 minutes.
- SERVE HOT.