It is really a quick and easy recipe. I made them for our christmas dinner as appetizers and they were a big hit, but the only problem is people thought they were a little to strong with the fishy tast. I would recomend using only 1 tsp of seafood in each. Thanks, for a great, easy recipe. Raphaelle
As promised this is a quick and easy recipe. I made them for the appetizer cookathon exactly as written except I substituted the dill for parsley as I was out of dill. I used imitation crab meat finely diced. These little tarts pack a wonderful taste experience and are a welcome addition to any appetizer tray. The red crab and green parsley will make them a festive touch for the holidays.Thanks, once again Lennie for a great recipe.
I used frozen phyllo tart shells and they opened up while cooking so I recommend putting them into mini muffin tins before filling and baking. But otherwise this recipe was easy and very tasty.
Lennie, these appetizers were wonderful! We usually have an appy night at home on Sundays and these were a big hit. I used shrimp in them and my family devoured them. I'm going to double the recipe when I make them again. Thanks for sharing the recipe!
Hey Lennie, these were great and a cinch to make. I used 2" tart shells and put crab meat in them. Of course I could'nt wait to taste them and nearly burned my mouth off but they were really good. I've made them for my daughter's bridal shower and I just know they will be a big hit. Thanks for a "quick 'n easy" recipe!