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    You are in: Home / Recipes / Quick'n'Easy Seafood Tarts Recipe
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    Quick'n'Easy Seafood Tarts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 26, 2002

      It is really a quick and easy recipe. I made them for our christmas dinner as appetizers and they were a big hit, but the only problem is people thought they were a little to strong with the fishy tast. I would recomend using only 1 tsp of seafood in each. Thanks, for a great, easy recipe. Raphaelle

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    • on November 16, 2002

      As promised this is a quick and easy recipe. I made them for the appetizer cookathon exactly as written except I substituted the dill for parsley as I was out of dill. I used imitation crab meat finely diced. These little tarts pack a wonderful taste experience and are a welcome addition to any appetizer tray. The red crab and green parsley will make them a festive touch for the holidays.Thanks, once again Lennie for a great recipe.

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    • on June 17, 2010

      I used frozen phyllo tart shells and they opened up while cooking so I recommend putting them into mini muffin tins before filling and baking. But otherwise this recipe was easy and very tasty.

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    • on May 16, 2005

      Lennie, these appetizers were wonderful! We usually have an appy night at home on Sundays and these were a big hit. I used shrimp in them and my family devoured them. I'm going to double the recipe when I make them again. Thanks for sharing the recipe!

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    • on August 20, 2004

      Hey Lennie, these were great and a cinch to make. I used 2" tart shells and put crab meat in them. Of course I could'nt wait to taste them and nearly burned my mouth off but they were really good. I've made them for my daughter's bridal shower and I just know they will be a big hit. Thanks for a "quick 'n easy" recipe!

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    • on August 09, 2004

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    Nutritional Facts for Quick'n'Easy Seafood Tarts

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 26.2
     
    Calories from Fat 16
    62%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 20.5 mg
    6%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    miniature tart shells

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