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1/2 Photos of Quick'n'Easy Seafood Tarts
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 12
The following items or measurements are not included:
miniature tart shells